Sweet Potato Casserole

Casserole

• 3 cups sweet potatoes, cooked
• 1⁄2 teaspoon salt
• 1 cup sugar
• 1 and 1⁄2 cups milk
• 4 tablespoons butter, softened
• 1 teaspoon vanilla
• 2 eggs

Topping

• 1 cup brown sugar
• 1/3 cup butter
• 1/3 cup flour
• 1 cup pecans

Preheat oven to 350 degrees. Combine all ingredients for the casserole and place in a buttered 9x13” dish. Combine topping ingredients and spread over sweet potato mixture. Bake 30-35 minutes.