Roasted Cherry Tomatoes

There’s something special about roasting tomatoes that brings out great flavor. This recipe is perfect on its own as a side dish, but there are so many more different uses. These tomatoes are delicious served over pasta, tossed with mozzarella balls, or as a topping to grilled chicken breasts or fish.

• 16 ounces cherry or grape tomatoes, cut in half
• 2 tablespoons olive oil
• 5 cloves minced garlic
• ½ teaspoon Cavender’s All Purpose Greek Seasoning
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground pepper
• 2 tablespoons chopped fresh herbs such as parsley, basil, or thyme
• Nonstick cooking spray

Preheat oven to 400 degrees. Coat a rimmed baking sheet pan with cooking spray.

In a medium bowl, toss together tomatoes, garlic, olive oil, seasoning, salt, and pepper.

Place the cherry tomatoes in a single layer on the sheet pan.

Bake for 20-25 minutes, or until tomatoes are soft and very fragrant. Sprinkle the fresh herbs over the top, then serve while still warm.