Dirty Mashed Potatoes
- 5 pounds Yukon Gold Potatoes
- 2 teaspoon salt
- 1 8 oz package cream cheese, at room temperature
- ½ cup butter, at room temperature
- Milk
Rinse and drain potatoes. Cut into roughly 1” size pieces leaving the skin on. In a large pot place potatoes and salt and fill with water to cover the potatoes. Bring to a boil, reduce heat to medium, and cook until potatoes are fork tender, about 15- 18 minutes. Drain and return potatoes to pan. Stir potatoes over medium heat until dry about 1 minute. Remove from heat. Add cream cheese and butter and mash potatoes until just smooth. Add milk if needed to reach desired creamy consistency. Serves 8-10.