Butter Peas
- 1 1- pound bag frozen Butter Peas
- 1 tablespoon Canola Oil
- 1 teaspoon salt
- ½ teaspoon Cavender’s All Purpose Greek Seasoning
Open package and pour frozen peas into a saucepan. Cover with water. Boil for 3 minutes. Reduce heat, cover, and simmer for 40-45 minutes. Add additional water if needed. Drain before serving. Serve hot.