Bacon, Avocado & Tomato Sandwich
This is my most popular tailgating sandwich. I set up an assembly line on my kitchen counter to put the sandwiches together, cut them in half, and then place them in a square plastic air tight container with a sheet of wax paper between each layer.
- 16 slices honey wheat bread
- 32 slices of cooked bacon
- 3 avocados, peeled and sliced
- 4 tomatoes, sliced
- 2 Vidalia onions, thinly sliced
- 1 5 oz container of alfalfa sprouts
- Cavender’s All Purpose Greek Seasoning
- Salt and Pepper
- Juice from 1 lemon
Before assembling the sandwiches, coat the avocado slices with fresh lemon juice to keep them from turning brown. Spread mayonnaise on one side of eight slices of bread. Place two slices of cooked bacon on the bread followed by 2 slices of avocado, sliced tomato, sliced onion, and alfalfa sprouts. Sprinkle lightly with salt, pepper, and Cavender’s. Spread remaining eight slices of bread with mayonnaise and place over the sandwiches. Makes 8 sandwiches.