Blue Cheese Slaw

Slaw:

• 1 16 oz bag coleslaw mix
• ½ cup blue cheese, crumbled
• 1/3 cup sweet onion, chopped
• 1/3 cup fresh flat leaf parsley, chopped
• ½ cup pecans, chopped

Dressing:

• ½ cup canola oil
• ¼ cup freshly squeezed lemon juice
• 1 clove garlic, minced
• 1 tsp sugar
• ¼ tsp black pepper
• ¼ tsp salt
• 1/8 tsp dried mustard
• ¼ tsp celery seed

Combine slaw mix, blue cheese, onion, parsley and pecans in a bowl and set aside. Pour dressing over the slaw, toss, and serve.

Note: The dressing can be made a couple of days in advance and stored in the refrigerator.