Rack of Lamb

• 2 racks of lamb
• Cavender’s All Purpose Greek Seasoning

Preheat oven to 425 degrees. Place the lamb on a rimmed sheet pan or baking pan. Sprinkle the rack liberally with Cavender’s on both sides. Roast the lamb with the ribs curving down for 30 to 40 minutes for medium rare. The internal temperature with an instant read thermometer should be 130-140 degrees. Remove from the oven and cover with aluminum foil. Allow to sit for 10 minutes, then cut into individual ribs and serve. Serves 4-6.

Note: For more servings, allow one rack per two people for a dinner entree.