Lamb Chops

If you’re wanting to grill something different from the usual beef or pork, how about giving these lamb chops a try. The recipe couldn’t be easier and the cooking time is fast. Serve with Roasted Rosemary Potatoes and a Tomato and Cucumber Salad or Greek Salad for the perfect meal. enJOY!

• Lamb chops, allow 3 chops per person
• Cavender’s All Purpose Greek Seasoning

Liberally sprinkle lamb chops on both sides with Cavender’s. Place lamb on a hot grill and cook about 3 to 4 minutes on each side until instant read thermometer reads 120 degrees for medium rare or 140 degrees for medium. Chops cook quickly, be careful not to overcook.