Shrimp Tacos

  • 2 pounds uncooked shrimp, peeled
  • 2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon chipotle chili pepper
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • 1 ½ cups shredded lettuce
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons freshly squeezed lime juice
  • 8-10 soft tortillas
  • 1/2 cup salsa
  • ½ cup low fat sour cream
  • 1 chopped fresh avocado

In a bowl combine shrimp with cumin, onion powder, garlic powder, chipotle pepper, chili powder and salt then set aside. In a separate bowl toss lettuce with cilantro and lime juice. Heat tortillas according to package directions. Heat a sauté pan on medium high heat after spraying with nonstick cooking spray; add shrimp and sauté until shrimp are pink and opaque, about 3-4 minutes on each side. Do not overcook the shrimp. To serve top each tortilla with lettuce, shrimp, salsa, sour cream, and avocado then fold tortilla in half.