Shrimp Tacos

• 2 pounds uncooked shrimp, peeled
• 2 teaspoons cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon chipotle chili pepper
• 1 teaspoon chili powder
• ¼ teaspoon salt
• 1 ½ cups shredded lettuce
• ¼ cup chopped fresh cilantro
• 3 tablespoons freshly squeezed lime juice
• 8-10 soft tortillas
• 1/2 cup salsa
• ½ cup low fat sour cream
• 1 chopped fresh avocado

In a bowl combine shrimp with cumin, onion powder, garlic powder, chipotle pepper, chili powder and salt then set aside. In a separate bowl toss lettuce with cilantro and lime juice. Heat tortillas according to package directions. Heat a sauté pan on medium high heat after spraying with nonstick cooking spray; add shrimp and sauté until shrimp are pink and opaque, about 3-4 minutes on each side. Do not overcook the shrimp. To serve top each tortilla with lettuce, shrimp, salsa, sour cream, and avocado then fold tortilla in half.