Steak Butter

When it’s grilling time, there’s nothing better than a good steak, and here are a couple of great recipes to make that steak even better. It’s steak butter, and the combination of creamy butter, fresh herbs, and seasonings makes a mouthwatering flavor that can’t be beat.

Garlic and Rosemary Steak Butter

  • ½ cup butter, softened (one stick)
  • One or two cloves fresh garlic, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Juice of half a lemon

Thoroughly combine butter with all ingredients. Cover the bowl and refrigerate for at least 30 minutes. Transfer cooked steaks to a platter, top them with some of the butter, cover with aluminum foil, and let the steak rest for 5 minutes before serving.

Blue Cheese and Thyme Steak Butter

  • ½ cup butter, softened (one stick)
  • ¼ cup crumbled blue cheese
  • 2 teaspoons fresh thyme, chopped
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Thoroughly combine butter with all ingredients. Cover the bowl and refrigerate for at least 30 minutes. Transfer cooked steaks to a platter, top them with some of the butter, cover with aluminum foil, and let the steak rest for 5 minutes before serving.