Remoulade Sauce

• ¾ cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons Creole mustard
• 1 tablespoon lemon juice
• 1 garlic clove, pressed
• 1 teaspoon paprika
• ¼ teaspoon salt

Combine all ingredients, cover, and refrigerate for at least one hour. Serve with boiled shrimp or shrimp burgers.