Kahlua Chocolate Cake

• 1 18-ounce box devils food cake mix
• 1 4-ounce box instant chocolate pudding mix
• ¾ cup canola oil
• ½ cup Kahlua or any coffee liqueur
• 2 eggs
• 1 ½ cups sour cream
• Nonstick cooking spray

Preheat oven to 350 degrees F.

Using an electric mixer, beat together all ingredients until combined. Pour batter into a Bundt pan that has been generously sprayed with a nonstick cooking spray. Bake for 45-55 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool and turn out. Serve with fresh whipped cream, recipe follows.

Note: A 16-ounce container of sour cream equals 1 ½ cups.

Fresh Whipped Cream

• 1 pint heavy whipping cream
• 1/8 to ¼ cup powdered sugar

In a large metal mixing bowl, using an electric mixer, whip cream until stiff peaks are just about to form. Beat in sugar until peaks form. Make sure not to over- beat, cream will then become lumpy and butter-like.