Kahlua Chocolate Cake

  • 1 18-ounce box devils food cake mix
  • 1 4-ounce box instant chocolate pudding mix
  • ¾ cup canola oil
  • ½ cup Kahlua or any coffee liqueur
  • 2 eggs
  • 1 ½ cups sour cream
  • Nonstick cooking spray

Preheat oven to 350 degrees F.

Using an electric mixer, beat together all ingredients until combined. Pour batter into a Bundt pan that has been generously sprayed with a nonstick cooking spray. Bake for 45-55 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool and turn out. Serve with fresh whipped cream, recipe follows.

Note: A 16-ounce container of sour cream equals 1 ½ cups.

Fresh Whipped Cream

  • 1 pint heavy whipping cream
  • 1/8 to ¼ cup powdered sugar

In a large metal mixing bowl, using an electric mixer, whip cream until stiff peaks are just about to form. Beat in sugar until peaks form. Make sure not to over- beat, cream will then become lumpy and butter-like.