Breakfast Smoothie
- ½ banana, peeled and frozen
- ½ cup frozen fruit like berries, cherries, peaches or mango
- 1/3 cup nonfat Greek yogurt
- ½ cup Almond Milk, unsweetened
- 1-4 packets Splenda (optional)
Add all ingredients to a blender. Process until smooth and creamy. Serve immediately.
Note: To freeze bananas, peel ripe bananas, cut in half, place banana halves in a Ziplock bag, then freeze.
Another Note: When making a peach smoothie, add ¼ teaspoon almond extract before processing.