Breakfast Smoothie

  • ½ banana, peeled and frozen
  • ½ cup frozen fruit like berries, cherries, peaches or mango
  • 1/3 cup nonfat Greek yogurt
  • ½ cup Almond Milk, unsweetened
  • 1-4 packets Splenda (optional)

Add all ingredients to a blender. Process until smooth and creamy. Serve immediately.

Note: To freeze bananas, peel ripe bananas, cut in half, place banana halves in a Ziplock bag, then freeze.

Another Note: When making a peach smoothie, add ¼ teaspoon almond extract before processing.

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