Bloody Mary

• 1 46 oz can tomato juice
• ½ cup beef broth
• 6 tablespoons freshly squeezed lime juice
• ½ cup Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon celery salt
• 1 teaspoon dill weed
• ½ to 1 teaspoons Tabasco
• 1 teaspoon horseradish
• 1 qt vodka
• Fresh celery stalks, olives, pickled okra for garnish

Combine all ingredients and chill. Serve over ice in individual glasses. Garnish with celery, olives, or pickled okra