Pizza Dip

My sister in law, Mandy, shared this recipe with me. You can’t go wrong with this pizza dip especially if you’re serving it to teenagers.

• 8 oz package cream cheese, softened to room temperature
• ½ teaspoon Cavender’s All Purpose Greek Seasoning
• 8 oz package pepperoni, roughly chopped
• 1 cup tomato and basil pasta sauce
• 2 cups grated mozzarella cheese
• 1 cup grated parmesan cheese

Preheat oven to 350 degrees. Layer ingredients in a pie plate, spreading evenly. The first layer will be the softened cream cheese, followed by the Cavender’s, pepperoni, pasta sauce, mozzarella cheese, and parmesan cheese. Bake until hot and the cheese is melted, about 20 minutes. Serve with Town House Flatbread crackers or toasted baguette slices.