Pepper Jelly Cheese Bake

This recipe couldn’t be easier. How can you go wrong with cheese, cream cheese, bacon, and pepper jelly?

• 8 oz package of cream cheese, softened to room temperature
• 2 cups sharp cheddar cheese, grated
• ½ cup sweet onion, chopped
• ½ cup bacon, cooked and crumbled
• ½ cup red pepper jelly, divided
• ½ cup pecans, chopped
• Crackers for serving

Preheat oven to 350 degrees. Combine cream cheese, cheddar cheese, onion, bacon, ¼ cup pepper jelly till blended. Place in a one quart baking dish, top with pecans and remaining pepper jelly. Bake for 20 minutes until cooked through. Serve with crackers.