Joy's New Pimento Cheese

I’ve been making homemade pimento cheese forever, but recently I decided I needed to update my recipe. I’ve tasted some really good store-bought pimento cheese along with different recipes found on websites and in restaurants. All of these were my inspiration. Here’s my new updated pimento cheese recipe.

• 1 8-ounce block cream cheese, softened to room temperature
• 1 8-ounce block sharp cheddar cheese, hand grated
• 1 8-ounce block Monterey Jack cheese, hand grated
• 1 7-ounce jar sliced pimentos
• ½ cup Mayonnaise
• 1 teaspoon Cavender’s All Purpose Greek Seasoning

Combine all ingredients in a bowl until mixed well. Store refrigerated in an airtight container. enJOY!