Dump Crackers

I guess the name of this recipe came about because you dump everything in a paper bag, and the next day you have wonderful herb flavored crackers.

• 1 cup canola oil
• 1 teaspoon dill weed
• 1 package Hidden Valley Dressing (dry)
• ½ teaspoon lemon pepper
• 2 twelve ounce bags of oyster crackers

In a brown grocery bag or large airtight container combine all ingredients. Toss well and allow to sit overnight. Store crackers in an airtight container up to one week.