Clam & Spinach Dip

• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (8 ounce) package cream cheese, softened
• 2 cups mayonnaise
• 1 package dry vegetable soup mix
• 1 (10 ounce) can clams, drained
• Ruffle potato chips
• Raw vegetables

Combine first 5 ingredients in a large bowl. Cover and chill dip for 2 hours. Serve with chips and raw vegetables.

Note: For a healthier version substitute Greek nonfat yogurt for all or part of the mayonnaise.