Blue Cheese & Veggie Chip Nachos
This is a new take on nachos. Although, I really like the blue cheese and gouda combination, you can change the cheese and the type of chips.
- 8 ounces Terra Original Vegetable Chips
- 2 ounces cream cheese
- ½ cup whole milk
- ½ cup crumbled blue cheese
- 1 ½ cups shredded Gouda (divided)
- 2 teaspoons hot sauce
- Salt and pepper
- ¼ cup fresh chopped jalapeno for garnish
- ¼ cup chopped green onion for garnish
Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment and spread chips out in a single layer. In a saucepan whisk together cream cheese and milk over medium heat until combined, about 2 minutes. Whisk in blue cheese and ½ cup Gouda. Bring to a boil and cook whisking constantly until thickened (about 5 minutes).Stir in hot sauce and salt and pepper to taste.
Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno and green onion. Serve.
Note: You can substitute different cheeses and change the type of chips. This recipe works well with Kettle Chips, or you can use a different flavor Terra Chips.